The order blank I use for my wedding cake orders.

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This page is probably to large to go on one sheet of paper in this format.

I leave the right hand side of the page blank to sketch basically the cake designs and make any notations needed. Such as sizes of cakes, placement of flowers, and etc. Feel free to simply delete my logo and put yours in that area or rearrange this information in any way that will be beneficial to your business.

Date order placed _____ Deposit Received $_____

Ca____Ck#_________________

Final payments for cake

Pd w/Cash _____ Pd w/ Ck #________

  $___________

Deposit Date ________

B___G___ BM___GM___Others______________viewed and selected the cakes chosen

Reception Location ______________________________________

Set Up Time ____________________________________________


Bride's Name_____________________________________ Wedding Date ____________________ & Time _____

Phone # _____-_____-_______Address ______________________________________________________________

B Mother _____________________ Phone _________________ Full Address _______________________________

Grooms Name _________________________Phone ________________ Location of Wedding______________________

Photographer _________________________ Florist _______________________ Caterer ______________________

Cancellation Date ____________ Brides Letter ___ Referred by__________________________________

#of Invitations _________

Bride's Cake Style Name & #_____________________________

Servings _________ Flavor ____________________________________

Icing Butt _____ Rold Fond______ Color_________________________

Tiers _____ Separations _____Style ______________________________

Make # ______ of lace point pattern ____________________

Flowers _____________________________________________________

GP ______ Royal ______ BC _____ Choc _____ Silk _____ Fresh _____

Florist ___ Me ___ place flowers on cake. ($20 per tier) $ ________.____

Colors ______________________________________________________

Lace Points ______________ _____Cake Top ___________ $_______.___

Fountain Deposit ($100) ______Color _________ Rental ($30) $_______.___

Out of town Delivery fee - $2.00 per mile. one way __________ $_______.___

Other ___________________________________________$________.___

Price per Serving $___._____Bride's Cake Price          $________.___

                                            Total Brides Cake Price Due $________.___

Groom's Cake Style Name & #_________________

Servings ____ Flavor _____________ Shape ________________

Filling _____________________Icing ________________________

Foil _____________ Fabric _______ GP Ivy ______ Curls _____

Strawberries ____ Choc. _________________________________

Other ______________________  _____________ $_________.____

Price per Serving $___.____ Total Groom's Cake Price $________.____

Payment is due on_____/_____/_____

.................................Total Due on Both Cakes $________.___

Equipment Return Date _______ Person to return equipment ________________________

Deposit Date of _______________ if equipment is not returned

Responsible person for Cake order _____________________________________ Date _____________

Signature on Contract _______________________________________________________________

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