Pearl Cakes Page 3 Instructions for the hand made individual pearls located here. Edible pearls - hard (like tiny jawbreakers) or soft (handmade from fondant) - can be purchased on the shopping cart.  Yes - custom colors can be ordered on the soft pearls such as silver, gold, pale pink and etc.  Custom colors orders should give us more advance time to fill your order.  A page listing approximately how many pearls you need for some of the cakes is here.
Pearls #7 with cut out lace work Cutters now available and in stock 150 Servings $12.00 per serving	Gumpaste flowers and leaves Rolled fondant icing and pearls Step by step instructions for this cake are in the American Cake Decorating Magazine Sept/Oct 2001 pages 3 - 8
	Pearl Flowers Serves 210 $4.00 per serving Fondant icing with handmade fondant pearls in 3, 4, 5, 6 and 8 MM sizes. The picture to the left is stacked for them to pick up and set the cake up themselves. The florist added flowers at the reception site.
Chocolate Beads and Roses 5/25/02 Brides cake for Melissa Bizzarro 135 Servings $7.00 per serving with chocolate roses and strawberries	Chocolate fondant icing with chocolate fondant roses and beads with copper accents and fresh chocolate dipped strawberries
	Amanda Brides cake for Amanda Chambers 150 Servings $3.50 per serving 15, 12, 9 and 6 inch tiers Rolled fondant icing with silver ribbon furnished by the Bride Silver Plattau furnished by the bride
	This top started out as a puffy bow - but - accidents do happen and multiple rice paper butterflies were a great filler for all the broken loops.
Close up of the smocking, embroidry details	Pearls #8 Serves 150 $12.00 per serving Rolled fondant icing with royal icing trim and rice paper butterflies. Edible fondant pearls
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