Edible pearls - hard (like tiny jawbreakers) or soft (handmade from fondant) - can be purchased on the shopping cart.  Yes - custom colors can be ordered on the soft pearls such as silver, gold, pale pink and etc.  Custom colors orders should give us more advance time to fill your order. 

A page listing approximately how many pearls you need for some of the cakes is here. 

Pearls #7 with cut out lace work
Cutters now available and in stock
150 Servings
$12.00 per serving

Gumpaste flowers and leaves
Rolled fondant icing and pearls

Step by step instructions for this cake are in the American Cake Decorating Magazine
Sept/Oct 2001 pages 3 - 8

Pearl Flowers
Serves 210
$4.00 per serving

Fondant icing with handmade fondant pearls in 3, 4, 5, 6 and 8 MM sizes.

The picture to the left is stacked for them to pick up and set the cake up themselves. The florist added flowers at the reception site.

Chocolate Beads and Roses
5/25/02 Brides cake for Melissa Bizzarro

135 Servings
$7.00 per serving with chocolate roses and strawberries

Chocolate fondant icing with chocolate fondant roses and beads with copper accents and fresh chocolate dipped strawberries

Amanda

Brides cake for Amanda Chambers

150 Servings
$3.50 per serving

15, 12, 9 and 6 inch tiers

Rolled fondant icing with silver ribbon furnished by the Bride

Silver Plattau furnished by the bride

This top started out as a puffy bow - but - accidents do happen and multiple rice paper butterflies were a great filler for all the broken loops.

Close up of the smocking, embroidry details

Pearls #8

Serves 150
$12.00 per serving

Rolled fondant icing with royal icing trim and rice paper butterflies.

Edible fondant pearls

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