Marshmallow treats with a flair

Last year when I had the cake with Mr. Peanut on top of it I had
to find something lightweight but edible to work with. Marshmallows
were the perfect solution.

I needed X-large pearls for another cake to put into a flower arrangment and I used the
small marshmallows for the inside of those. Being lightweight I was able
to arrange those on wires and have them stay where I wanted them.

The small baskets below used a lot of Sugar Bouquets molds. It is a sugar world loss that they are no longer in business. I am sorry but I don't know of a company who makes all of these molds available for you.


These fun little Marshmallow creations were done for the ICES demo 2001.
Remember in the pictures below that a marshmallow is the base in each item.
The pictures are very close to being life size of each item.


Handmade tiny apples
Basket was done with the
basketweave roller
Flowers were made with
Sugar Bouquets Cupids Blooms 6 mold
Tiny birds are a mold from Sugar Bouquets
Basket sides were done with a
Patchwork cutters imprinter


Side was done with a soto strip mold
Top is a new one piece mold
from Sugar Bouquets
Swan is cut with Cel Cakes cutter
on a pink strip
Flower is from Sugar Bouquets Mold
Cupids Blooms 6
Leaves are hand molded and marbled
fondant covers the marshmallow

Daisies are a Sugar Bouquets mold
called Daisy Duo

Side of the basket was done with a
Patchwork cutters imprinter

Handle and base border were done with
a Cel Cakes sheet of molds


The tiny couple on top is a new mold
from Sugar Bouquets

The ring of flowers is a mold called
Delicate Floral Wreath by Sugar Bouquets. The base pattern was done with a grooved roller or you could use the lined mat.

The leaves were made with tiny assorted
leaf cutters and dusted with fall colors
The side was done with a textured roller
|The side was done with the basketweave strip from Sugar Bouquets. The rope borders and handle were done with the clay gun.
The large daisy is a mold
from Sugar Bouquets

The sides were done with a dotted roller
The handle and pearl borders were done
Country Kitchens 4MM pearl mold strip
It is filled with hand made pearls
The top of this basket side was made with the Roses in a Row strip from Sugar Bouquets. The roses were made with the Sweet 16 mold with royal icing leaves

The side of this basket was done using a
stamp roller and the LePlume II pens.
The clay gun was used for the rope borders
and handle
Filled with red hot hearts
The sides were cut in two layers and thenassorted shape cutters were used to imprint designs. Powdered colors were then brushed into the design areas and outlined with royal icing.
The daisies are a new mold from Sugar Bouquets - Nine tiny daisies
Below are a few more baskets that were done for a demo in Louisiana the first of April


Side was done with Roses in a row mold
anda long plain rope.
Handle was done with the clay gun
Eggs were done in pastel colors from fondant


Side was done using a lace piece for the pattern
Clay gun for the bottom border and the handle


Side is a lattice strip from Sugar Bouquets
and the handle is from the clay gun
Daisy is a mold from
Sugar Bouquets


Side is Cornelli strip from Sugar Bouquets. Handle is with the clay gun
Tiny daisies are a Sugar Bouquet mold
Nine tiny daisies
Hand molded rabbit and eggs
from fondant or gumpaste