The newer "Sweet Stuff"
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New Page showing other cake artists work using the molds and/or impression mats.

Louisiana Class Cake LA top tier
Cake done in Cake-Cation class in Louisiana with Becky Guidry and Martha Herbert. I used the Viola Enhanced Lace Mold along with other various molds they had in stock. Cake details were painted with Old GOld dusting powder and super pearl dust mixed with orange/lemon extract. Such a fun class in a fun location. Southern hospitality in abundance. Other students had opportunity to do three totally different style cakes. Jessie and Heather did all three styles. As I have their photos with the enhanced lace used on their cake and their permission I will put their cakes on the other peoples cakes page.
The dome top Bottom tier

OK 2011 Cake Show Entry in progress OKPartial10

I am working on a seperate page to show you details on this cake. But for now this is a work in progress. Everything was done in white and then painted with a mixture of Ivory and Pearl Dust. Detail Page Here

OK2011all

After I arrived back home I realized the cake with the gold base under it would not fit into the 3 ft space in my cake shelves. So I had to remove that - turn it to the corner and that changed the look of it. So I add multiple butterflies to even up the design.

The three cakes and the crown below are using the "Earlene's Enhanced Lace Molds".
These molds are made from designs that are "overpiped" before the molds are made.
The detail work is built into the molds. Just mold fondant/gumpaste/sugar dough, apply to the cake and highlight the details with pearl dust to make them pop

2 tier cake with lace
Having received the brand new molds just a few days before the ICES convention - this two tiered cake was fun to decorate
No overpiping was used on this cake.

Cake Top
Top of the cake was decorated using the "Sue" mold and the flower from one of the "Joan" molds. 5MM pearls were added for accents

Top Tier of cake
Top tier was decorated using from bottom to top
"Karen", "Gloria" and "Chris" molds
accenting with 5MM and 7MM pearls

Bottom tier
Bottom tier was decorated using from bottom to top
"Betty", Center section of "Viola" and "Mandy" molds
accenting with 5 MM pearls
Isomalt Crown

Isomalt Crown was made using the
"Karen" enhanced lace mold.

All the molds now have the trimming blade
and this mold and the Mandy mold have
the new window cutters made into the molds.

Carolyn enhanced lace mat on cake
This cake was done entirely using one mold - "Carolyn" - On the side the design is the full mold design.
Carolyn Flower Arrangment
Gumpaste flowers and leaves are added to enhance the lace look.
Carolyn side design
8 MM Beadmaker pearls are added at the base of the cake. Handmade 5 MM pearls are added between the 8 MM pearls to help pull the eye out and balance the design.
Carolyn detail
The top designs are small excerpts from the larger mold. This cake will be my demo piece for the San Diego ICES show on August 12th. See you there.
Ecru Lace Cake
Ecru colored fondant is used on this four tier cake totally done with the new enhanced lace molds. NO Overpiping was done on this cake.

"Betty" lace mold was used for the bottom borders (looking like lace points), The flowers only were used from the "Rose" and "Rebecca" Molds. The entire "Rose" mold was also used along with "Ruth" and a small section of the "Betty" mold.


4 Molds were used - Betty, Rose, Rebecca and Ruth - to create this lace design.
All of these new enhanced lace designs are now available on the shopping cart under Enhanced lace Molds


"Betty" - Bottom border ___"Rose" - Flower with Scroll ___ "Rebecca" - Flower to the right of "Rose" ______ "Ruth - Flower above "Rose" on right ___

ACD Cake

 

Instructions for this 3 layer cake was in the ACD magazine soon.

Buttercream Icing with Scroll mats imprints, JEM Fondant trim and
Patchwork Shaped imprinters on the side of the cake.

Gumpaste finger flowers and leaves with
a wafer paper butterfly.

Patchwork Initials used for the lettering.

 

Wafer Paper turkey feathers and butterflies

Gumpaste Shotgun Shells

Sugar Rocks

Coin cupccake
Sugar coins in the top of the coin bag

Butterfly cupcakesfeather cupcake
Daisy mold for the top with wafer paper butterflies
Wafer paper feathers and gumpaste shotgun shell. Coconut grass.


Above are three cupcakes done for the Cupcake book by Geradine Kidwell.
Titled - A Year of Cupcakes: Designs for All Occasions by Geraldine Kidwell
You can find that book on Amazon

 

 

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