The newer "Sweet Stuff"
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![]() Cake done in Cake-Cation class in Louisiana with Becky Guidry and Martha Herbert. I used the Viola Enhanced Lace Mold along with other various molds they had in stock. Cake details were painted with Old GOld dusting powder and super pearl dust mixed with orange/lemon extract. Such a fun class in a fun location. Southern hospitality in abundance. Other students had opportunity to do three totally different style cakes. Jessie and Heather did all three styles. As I have their photos with the enhanced lace used on their cake and their permission I will put their cakes on the other peoples cakes page. |
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OK 2011 Cake Show Entry in progress I am working on a seperate page to show you details on this cake. But for now this is a work in progress. Everything was done in white and then painted with a mixture of Ivory and Pearl Dust. Detail Page Here |
After I arrived back home I realized the cake with the gold base under it would not fit into the 3 ft space in my cake shelves. So I had to remove that - turn it to the corner and that changed the look of it. So I add multiple butterflies to even up the design. |
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The three cakes and the crown below are using the "Earlene's Enhanced Lace Molds". |
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![]() Bottom tier was decorated using from bottom to top "Betty", Center section of "Viola" and "Mandy" molds accenting with 5 MM pearls |
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Isomalt Crown was made using the All the molds now have the trimming blade |
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![]() This cake was done entirely using one mold - "Carolyn" - On the side the design is the full mold design. |
![]() Gumpaste flowers and leaves are added to enhance the lace look. |
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![]() 8 MM Beadmaker pearls are added at the base of the cake. Handmade 5 MM pearls are added between the 8 MM pearls to help pull the eye out and balance the design. |
![]() The top designs are small excerpts from the larger mold. This cake will be my demo piece for the San Diego ICES show on August 12th. See you there. |
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![]() Ecru colored fondant is used on this four tier cake totally done with the new enhanced lace molds. NO Overpiping was done on this cake. |
![]() "Betty" lace mold was used for the bottom borders (looking like lace points), The flowers only were used from the "Rose" and "Rebecca" Molds. The entire "Rose" mold was also used along with "Ruth" and a small section of the "Betty" mold. |
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![]() "Betty" - Bottom border ___"Rose" - Flower with Scroll ___ "Rebecca" - Flower to the right of "Rose" ______ "Ruth - Flower above "Rose" on right ___ |
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Instructions for this 3 layer cake was in the ACD magazine soon. Buttercream Icing with Scroll mats imprints, JEM Fondant trim and Gumpaste finger flowers and leaves with Patchwork Initials used for the lettering.
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Wafer Paper turkey feathers and butterflies Gumpaste Shotgun Shells Sugar Rocks |
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Above are three cupcakes done for the Cupcake book by Geradine Kidwell. |
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