Abbie

275 Servings
$2.50 per serving

Buttercream icing with fresh flowers by
College Flowers

Abbie #2

210 Servings
$3.00 per serving

Buttercream Icing with
Fondant Icing Ribbon

Amanda

8/4/01 for Amanda Chambers

150 Servings
$3.50 per serving
with Edible Pearls

Rolled fondant icing with ribbon
furnished by the bride

Original Design from
Martha Stewart's magazine.

Leaves and Cranberries

for Beth Marshall and Jacob Fair

70 Servings
$4.75 per serving

Fondant icing with shades of chocolate
leaves and wired cranberries.

Stephanie's Red Roses

12/01/01
for
Stephanie Armstrong and Brian Hall

150 Servings
$11.00 per serving with sugar flowers and leaves

Fondant icing with Gumpaste roses and leaves