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Very Simple Clean and Classic Side Designs

Abbie red roses

Abbie

275 Servings
$2.50 per serving

Buttercream icing with fresh flowers by
College Flowers

 

Abbie #2

210 Servings
$3.00 per serving


Buttercream Icing with
Fondant Icing Ribbon

Abbie 2-2

Amanda

Amanda

8/4/01 for Amanda Chambers

150 Servings
$3.50 per serving
with Edible Pearls

Rolled fondant icing with ribbon
furnished by the bride

Original Design from
Martha Stewart's magazine
.

Leaves and Cranberries

for Beth Marshall and Jacob Fair

70 Servings
$4.75 per serving

Fondant icing with shades of chocolate
leaves and wired cranberries.

Leaf Cranberries

Red Roses

Stephanie's Red Roses

12/01/01
for
Stephanie Armstrong and Brian Hall

150 Servings
$11.00 per serving with sugar flowers and leaves

Fondant icing with Gumpaste roses and leaves

   
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