A Collette Peters original design

Circles and Swirls

Wedding cake for JoVena Albin
and Robert Sumnner
October 20, 2001

70 servings
$3.75 per serving

All fondant icing with pearl dust accents

Feathers provided and arranged by bride

3/13/04  Wedding cake for Evelyn Cullum and Andrea Rojas
70 servings in the tiered cake
The heart cake is a 6" heart one layer

This wedding cake and honey moon cake were fun to do.  This design "Circles and Swirls" is different on every side - no uniformity whatsoever and no borders.  I antimated both of these photos so you could see all sides. 

Scrolls #1-2

160 Servings
$3.50 per serving

Buttercream Icing

with Royal Icing Lace Points

Fresh Flowers by College Flowers

Original design by Margaret Braun
In Style Magazine - Spring 2002

Lacy

7/13/02 Brides Cake

for Lacy Greenstreet and Bobby Brown

210 Servings
$8.00 per serving

Brides Cake is beige rolled fondant with fondant large pearls and royal icing scrolls.

6-14-04  Frisbie Wedding Cake

Buttercream icing with fondant rope base borders
Fresh Flowers, Gumpaste butterflies

Simplicity #1

275 Servings
$2.50 per serving

Buttercream Icing

with a
Gumpaste Heart Box

and Fresh Flowers by florist

Simplicity #3

115 Servings
$2.50 per serving

Buttercream Icing
with
fresh flowers

Original Cake Design from
a Bridal Magazine
Unknown Cake Designer

Simplicity #2

115 Servings
$3.00 per serving

Rolled Fondant Icing

with

Fresh Flowers

Simplicity - Tami

40 Servings
$7.00 Per serving with sugar flowers

Rolled Fondant Icing

with

Gumpaste flowers

and leaves