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Sugar Ribbons, bows and flowers in these cake designsOriginal Cake Design from
a Bridal Magazine
Unknown Cake DesignerRibbons #3 with bows
265 Servings
$5.00 per servingRolled fondant icing ribbons applied over buttercream icing.
Gumpaste Bows
Fresh Flowers by College Flowers
Original Design in Martha Stewart Weddings
Alyson's Choice10/12/02
for
Alyson Keeling and Russell Cameron220 Servings
$5.00 per servingRolled fondant icing with royal icing and gumpaste trims
Original Design by Joan Spitler
In Style Weddings - Spring 2002
Language of Love10/26/02
for
Michelle Wall and Wade Cross175 Servings
$4.00 per servingButtercream icing with fresh flowers by Celebration Flowers
Wilkerson #2
150 Servings
$7.00 per serving with sugar flowers
Additional fee for cake topButtercream Icing
with
Gumpaste and Royal Icing
Flowers and leaves
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