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Tiered wedding cakes with different designs on each tier are quite stunning.  If you just can't make up your mind with one design - this is one solution. To keep it balanced - the heaviest design needs to be on the bottom tier working to the lightest design at the top tier

A page listing approximately how many pearls you need for some of the cakes is here

Chels wedding ck

Chels cake close up




Chealsea and Brad's wedding cake
15", 12", 9" and 6 inch tiers
Serves 150

Top tier with the patterned pearls was marked with the 3/4" dot mat
I prefer the 3/4" dot mat for the 6 to 8 inch tiers and then use the 1" dot mat for larger tiers

Top tier has 5 MM soft pearls, second tier has 4 MM soft pearl accents, 3rd tier down has random soft pearls using 7MM, 6MM, 5MM and 4MM

2 Top tiers have the 6MM pearls base border done with the 6MM beadmaker. 2 Bottom tiers have the 8MM soft fondant pearls border made with the 8 MM beadmaker. Bottom tier has 6MM, 5MM and 4 MM soft pearl accents.



This is my favorite tier design in this cake. Just thought you might enjoy a closer look. Multiple circles of various sizes are cut from thin fondant and allowed to dry slightly before applying to the cake tier. (to apply to the cake - brush the backs with water - just to make them sticky - not wet) Tapered fondant strips are coaxed into swirls on your work surface, allowed to dry slightly and then applied to the buttercream icing. Circles and swirls were then painted on the cake with pearl dust/lemon extract mixture.

Pearls #1 Design

Pearls #1
410 Servings

Buttercream Icing with
Fondant hand made pearls
Gumpaste Puffy Bow
an additional fee

Instructions for Pearls #1 available by emailing earlenescakes@yahoo.com
An invoice with a fee of $7 will be sent through square. Upon receipt of payment the instructions will be sent in pdf format by email.

The instructions for the puff base which you see under all of these cakes is also sold in the same manner

Pearls #1-6
Pearls #1-6

265 Servings

Buttercream icing with fondant pearls
Accented with fresh flowers by Town South Flowers

Pearls 1-2

Pearls 1-3

Pearls # 1-2
210 Servings in thes four tier wedding cakes

Pearls # 1-3
Buttercream icing with gumpaste bows

Pearls #1-9

210 Servings
Buttercream icing with edible fondant pearls and gumpaste puffy bow.

Pearls #1-10

50 Servings

Buttercream icing with Gumpaste flowers and leaves.
Fondant pearls

Pearls # 2-4

Brides cake for
Heather Smith and Brandon Smith
135 Servings
Buttercream icing with edible pearls
Fresh flowers by Floral Affairs Unlimited

Pearls #2

210 Servings

Buttercream Icing with

Edible Fondant Pearls and

Gumpaste Bows additional fees
Puffy bows and Dress Bows are
additional fees

Pearls 2

Pearls #2-2
95 servings

Buttercream icing with fondant pearls
and Gumpaste puffy bow

Pearls #10
150 Servings

Buttercream icing with fondant pearls and gumpaste bows

Pearl Cake #11

160 Servings
16, 12, 9 and 6 inch tiers

Buttercream icing with fondant pearls and trim
Gumpaste puffy bow an additional fee





Pearls 3

Pearls #3
170 Servings

Cake top additional fee
Rolled Fondant icing

with tiny royal icing roses and gumpaste leaves
handmade edible fondant pearls
Top fence and lattice is gumpaste


Pearls w/ umbrella


Pearls # 3-2 with Umbrella 170 servings
Cake top an additional fee

Royal icing toothpick roses, tiny gp blossoms and edible fondant pearls

Gumpaste umbrella made from alace mold with royal icing and fondant edible pearls for trim. Larger royal icing roses under the umbrell a.

Yellow Roses of Texas
250 Servings

Rolled fondant icing and pearls. Gumpaste/fondant drapes and bows. Non-paril accents. Gumpaste roses and leaves

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