Marla and Monica
Marla is very clean, classic simple lines and Monica is the only wedding cake I have done with crimper work in the design
Marla #4
205
Servings
$3.25 per serving
Rolled Fondant Icing with tiny royal icing dots and fondant rope borders
Gumpaste bow
An additional $20 fee
Fresh Flowers
Marla #2
Per requests from brides
160 Servings
$3.00 per serving
Flowers by Town South
Floral
Marla 2-2
This is a custom
built stand
The same stand that Karla's cake is on.
110 Servings
$3.00 per serving
12, 10, 8, 7 and 6 inch tiers
Silk flowers provided by the bride
Rolled fondant icing
with royal icing dots.
Marla #3
Front of the cake
175 Servings
$3.25 per serving
Rolled Fondant Icing and rope border
Fresh Flowers
Back of the cake
Fabric ribbon has been applied to
each of the tiers
I loved the little bows at the back
of the cake. Just thought you would
enjoy seeing this side also.
Marla #3-2-2
for Bridgette Breshers
and Peter Scoogin
120 Servings
$3.40 per serving
Rolled
fondant icing Fresh flowers provided by florist
Marla - Audra
Fresh Flowers - 95 servings
Monica
260 Servings
$5.25 per serving
Rolled Fondant Icing with crimping and royal icing embroidry, birds and lace points
Fresh flowers by florist
Melinda's Choices
252 Servings
Each tier design determines pricing but,
it averages out to $4.30 per serving
Puffy bows $40
additional fee
Dress bows $20 each additional fee
Buttercream icing with overpiped fondant lace overlays on the bottom tier Gumpaste Dress and Puffy Bows
From the top down the designs are
Poppy, Doris, Scrolls, Debbie and Lace
Photography by
and with permisson of
Hendrie Photography of
Lubbock, TX
