Hunter scenes and Nutty Cakes
Hunter
175 Servings
$2.75 per serving
Buttercream icing with buttercream stencils
Hunter #1-2
124 Servings
$4.25 per serving
Buttercream icing with chocolate dipped strawberries
Hunter #3
Rolled fondant icing with fondant
hand molded ducks and cat tail leaves
55 Servings
$4.50 per serving
Royal icing stenciled hunter and
piped cat tails
Hunter #2-3
with
Edible Shotgun Shells and Turkey Feathers
Serves 150
$4.00 per serving cake with fruit
Buttercream icing with piped turkeys and TT's
Rice paper edible turkey feathers
An additional fee of $15 per feather
Gumpaste edible shotgun shells
An additional fee of $7.50 each
Chocolate dipped strawberries
One side of the base cake design with the
double TT
Hunter #12-03
Serves 95
Grooms Cake for
Kimberly Robertson and Joel Terry
Gumpaste Shotgun Shells
Wafer Paper Turkey Feathers
Edible Image surfaces on Winchester Boxes
Buttercream Stencils for Hunter and Fisherman. Instructions for this Cake are sold here
Turkey Feathers, and butterflies are wafer /rice paper.
Shotgun shells and small clump of grass are gumpaste
Gray rocks are "Sugar Rocks" Beige rocks are gumpaste
Sugar Rocks Receipe
Make royal icing with one fresh egg white and powdered sugar until it is piping consistency. Whip as much air into this icing as possible. Color unevenly. To get the streaked effect don’t thoroughly mix the color through the royal icing. Cover with a damp cloth and reserve.
Line a shoe box with heavy duty tin foil. Grease the inside surface of the tin foil on the inside of the box with Crisco.
Melt 4 1/4 cups of granulated sugar in 1 cup of cold water over a low temperature in a large sauce pan. Bring to a boil and cook to 280º F on a candy thermometer. Remove from the stove and immediately stir the well beaten royal icing into the hot sugar syrup. Pour into the (greased foil) lined shoe box (or a container of comparable size). This mixtures original volume will grow and bubble up - doubling its volumne. Let cool completely and then break apart for wonderful textured rocks.
For fine grains of sand or gravel these rocks can be crushed or broken into small pieces.
Nuts
170 Servings
$4.75 per serving
Buttercream Icing with fondant nuts and gumpaste leaves
I had a cake using these same fondant nuts but the pictures were not good so Johnny Battey gave me permission to use the picture of her cake.
Photo by and with permission of Robert Suddarth Photography
Nuts #3
$2.50 per serving with an additional fee of $50 for Mr.
Peanut
Buttercream sponged icing with real peanut accents. The groom raises peanuts.
Mr. Peanut was built on a wire armature with trimed marshmallows for his body and hat and the surface icing was fondant and royal icing.
Articles, Info and Instructions - Family - Grooms Cakes - Lubbock, TX Cake Club
Misc. Cakes - Recipes - Wedding Cakes
© 2000 - 2001 Copyright Earlenes Cakes