|Cake Crumb Recipes|
Leftover cake or cake crumbs when you
level your cakes? Here are some recipes using cake crumbs from the ICES
newsletters. Thanks ICES members for sharing these receipes.
|Chocolate Angel Food Dessert
12 oz. Chocolate chips, 4 egg yolks, beaten, pinch of salt, 1 tsp. vanilla, 4 egg whites, 2 Tbs.. sugar,
1 pint whipped cream, 1 c. chopped nuts, 7-8 c. white cake crumbs, whipped cream
Melt chocolate chips in top of
a double boiler over simmering water (do not let water
8 c. chocolate cake pieces, 1 Tbs.. gelatin, 1/4 C. cold water, 1/3 C. white creame de cocoa, 1/2 C. green creame de menthe, 2 C. whipping cream
Line 9" x 13 " pan with chocolate cake pieces. Soften gelatin in cold water.
Heat together creame de cocoa and creame de menthe. Add softened gelatin: stir until gelatin is dissolved: cool. Whip cream and fold into gelatin mixture. Refrigerate 15 minutes. Spread over cake pieces. Refrigerate until serving time.
|Banana Cream Cheese Desert
Cake crumbs, 8 ox. cream cheese softened, 14 oz. sweetened condensed milk (not plain canned milk), 1 tsp. vanilla, 1/3 c. lemon juice, 4 medium bananas sliced and dipped in lemon juice
Line bottom of a 9" pie pan with enough cake crumbs to cover completely. Beat cream cheese until fluffy. Beat in sweetened, condensed milk until smooth. Stir in lemon juice and vanilla. Line the cake crumb crust with 1/2 of the banana slices and top with cream cheese mixture. Top with remaining banana slices. Cover and chill three hours.
3 1/2 C. white or yellow cake crumbs, 1/2 tsp. baking powder, 1/2 c. Shortening, 1/2 c. sugar, 1 tsp. cinnamon, 1/2 tsp. allspice, 4 egg yolks, 6 Tbs.. cold water, 1 tsp. vanilla, 1 c. raisins, 1 c. chopped nuts
place cake crumbs in mixing bowl and beat until fine crumbs. Add remaining ingredients except nuts and raisins: beat well. Stir in nuts and raisins and drop by heaping teaspoonfuls onto greased cookie sheet. Bake at 350o for 10 - 12 minutes or until golden brown. Add more cake if too thin. Makes about five dozen cookies.
Chocolate Chip Cookies Omit raisins and spices and add 12 oz. chocolate chips. (1/2 c. cocoa may also be added if desired). Chocolate Drop Cookies Use chocolate cake crumbs, omit raisins and spices and add 1/2 c. cocoa. Coconut Drop Cookies Omit spices, raisins, and nuts and add 1 c. fine coconut
|Coffee Cream Cake
8 c. white cake pieces, 1 pkg. vanilla pudding, 1 Tbs.. instant coffee granules, 1 1/2 c. milk, 1 pt. whipping cream, 1/4 c. sugar, 1 tsp. vanilla, 1/4 c. chopped nuts
Place cake pieces in 9" x12" pan. Cook pudding as directed except add coffee granules and use only 1 1/2 C. milk: cool. Whip cream until stiff. Add sugar and vanilla. Beat pudding smooth and fold in about 2/3 of whipped cream and spread over cake. Top with remaining whipped cream. Sprinkle with nuts. Refrigerate.
|Cake Crumb Cookies
from ICES article 1-94 by Carl Nixon-TX
1 C. shortening, 1 C. sugar, 2 eggs, 3 c. cake crumbs, ground fine, 1/2 t. soda, dash of salt, 2 C. oatmeal, 1 t. vanilla
Mix ingredients in order given. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes at 350o
|Cake Crumb Cookies
from ICES article 4-94 by Sharon Briggs
2 eggs, 1 c. milk, 5-7 c. cake crumbs, 2/3 c. brown sugar, 1/2 c. melted margarine, 1 t vanilla, 1 3/4 c. flour, 1 t. soda, 1 t. baking powder, 1 t. cinnamon, 1/2 t. salt, pinch ground cloves, 2 c. quick oatmeal, 1/2 c. chopped walnuts
Beat eggs and milk: add cake crumbs and let stand 15 minutes. Blend in sugar, margarine and vanilla. Sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Fold in remaining ingredients. Drop 2" apart on greased cookie sheets. Bake 10 minutes at 350º