My entry for the OK Sugar Art Show in Tulsa, OK

Off the wall theme - see the sample of wall paper in the photo on the left.

18, 14, 10 and 6 inch tiers.

Available are 4 pages of instructions for this cake .

All leaves, flowers, grapes and etc are edible. Everything on this cake is hand made and painted with custom mixed dusting powder

Original Cake Design by Colette Peters taken from a Bridal Magazine

Brooke

70 Servings
$3.00 per serving

Buttercream Icing

Top is made from royal icing flowers
$50 additional fee

Fresh Flowers by florist

Brandi

195 Servings
9.00 per serving

Rolled Fondant Icing
Gumpaste flowers, leaves
and bow

Bow an additional fee of $20.00

Bow an additional fee of $20.00

Grapes #3

210 Servings
5.00 per serving

Rolled Fondant Icing
Fondant Grapes,
Gumpaste Leaves and bow

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